Dill (100g)

Dill is an aromatic herb known for its feathery green leaves and flavorful seeds.

Here's some information about dill:

1. Appearance: Dill features delicate, fine, feathery leaves that resemble ferns and grow on thin stems. It produces small, yellow flowers in umbrella-shaped clusters.

2. Flavor and Aroma: Dill has a unique flavor profile with a combination of fresh, slightly tangy, and mildly sweet notes. Both the leaves and seeds offer a distinct aroma reminiscent of anise and parsley.

3. Culinary Uses: Dill is commonly used in cooking to add flavor and aroma. The leaves are used as a herb to season and garnish dishes such as salads, soups, sauces, dips (like tzatziki), seafood, and vegetables. Dill seeds are often used in pickling and in seasoning spice blends.

4. Health Benefits: Dill is a good source of vitamins, minerals (like calcium and iron), and antioxidants. It's also believed to have certain health benefits, including aiding digestion and providing relief from gastrointestinal issues.

5. Storage: To keep dill fresh, wrap it loosely in a damp paper towel and store it in a plastic bag in the refrigerator. Alternatively, place the stems in a glass of water and cover it with a plastic bag, changing the water every few days.

6. Harvesting: Dill leaves can be harvested by snipping off the desired amount of leaves from the plant. Regularly harvesting dill encourages further leaf growth.

7. Varieties: Apart from the common dill, there are variations such as fernleaf dill, which has a more compact growth habit, making it suitable for container gardening or smaller spaces.

Dill's distinct flavor adds a refreshing and aromatic touch to many dishes, particularly in cuisines like Scandinavian, Eastern European, and Mediterranean. Its versatility makes it a popular herb in various culinary traditions.