Elderflower (50g)

Elderflower refers to the small, delicate, and aromatic blossoms of the elder tree, scientifically known as Sambucus nigra.

Here are some key points about elderflower:

1. Appearance: Elderflowers are clusters of tiny, cream-colored flowers with a sweet fragrance. They bloom in late spring to early summer.

2. Flavor and Aroma: Elderflowers have a delicate, floral aroma with a subtle, sweet flavor that's slightly musky and reminiscent of honey and lychee.

3. Culinary Uses: Elderflowers are commonly used to infuse beverages, create syrups, and flavor various culinary creations. They are used in making elderflower cordial, a sweet and fragrant syrup that can be mixed with water or added to cocktails, mocktails, and desserts. The flowers can also be used in jams, jellies, and baked goods.

4. Health Benefits: In traditional medicine, elderflowers are believed to have certain health benefits, including potential antiviral and anti-inflammatory properties. They are also thought to support the immune system. However, scientific evidence supporting these claims is limited.

5. Foraging and Harvesting: It's important to ensure proper identification when foraging elderflowers. The flowers should be picked from trees free of pesticides and pollutants. The blooms are best used fresh but can also be dried for later use.

6. Availability: Elderflowers are available seasonally in late spring and early summer. You can find them at farmer's markets, in some specialty food stores, or you can harvest them if you have access to elder trees.

When using elderflowers in recipes, their delicate flavor shines best in beverages and sweet treats. They add a delightful floral note to drinks and desserts, contributing a unique and refreshing taste. Be mindful of using only the flowers, as other parts of the elder tree can be toxic if consumed.