Basil (100g)

Basil is a popular culinary herb known for its fresh, aromatic leaves.

Here's some information about basil:

1. Varieties: There are several varieties of basil, with sweet basil being the most common. Other types include Thai basil, lemon basil, holy basil (Tulsi), and purple basil, each having its unique flavor and appearance.

2. Appearance: Basil plants have bright green, oval-shaped leaves that grow in pairs along slender stems. Some varieties may have reddish-purple stems or leaves.

3. Flavor and Aroma: Sweet basil, the most commonly used type in Western cuisine, has a sweet, slightly peppery flavor with hints of clove and anise. Other varieties may have distinct citrusy, spicy, or floral notes.

4. Culinary Uses: Basil is a versatile herb used in various cuisines worldwide, particularly in Italian, Thai, and Mediterranean dishes. It's a key ingredient in pesto, salads, soups, pasta sauces, and as a garnish for pizzas and sandwiches.

5. Health Benefits: Basil contains essential oils, vitamins, and antioxidants. It's believed to have potential health benefits, including anti-inflammatory and antibacterial properties. It's also a good source of vitamin K and manganese.

6. Storage: Fresh basil should be stored properly to maintain its freshness. It's best stored at room temperature, stems submerged in water like a bouquet, or loosely covered with a plastic bag in the refrigerator. Alternatively, basil can be dried or frozen for longer-term storage.

7. Harvesting: Basil leaves are typically harvested by pinching off individual leaves or pruning the stems, encouraging new growth. Regular harvesting helps the plant grow bushier and produces more leaves.

Basil adds a fresh and aromatic flavor to dishes and is a favorite herb in many kitchens. Its versatility makes it a fantastic addition to various recipes, imparting a unique taste that complements both savory and sweet dishes.