Celery (100g)

Celery herb, also known as leaf celery or cutting celery, is a variety of celery primarily grown for its flavorful leaves and tender stems rather than its bulbous root. Here's some information about celery herb:

1. Appearance: Celery herb looks similar to regular celery but tends to have thinner stalks and smaller leaves. It doesn't develop the large, bulbous base found in traditional celery.

2. Flavor and Aroma: The leaves and stems of celery herb offer a robust flavor similar to traditional celery, but it's often more intense and concentrated. The taste is slightly bitter, with a strong celery aroma.

3. Culinary Uses: Celery herb is used as a flavorful herb and aromatic addition to various dishes. Its leaves and stems can be chopped and used to flavor soups, stews, stocks, salads, sauces, and as a garnish for dishes requiring a celery-like taste.

4. Nutritional Content: Like traditional celery, celery herb contains vitamins, minerals, and antioxidants. It's low in calories and is a source of vitamin K, folate, and potassium.

5. Harvesting: The leaves and stems of celery herb can be harvested as needed. Regular harvesting encourages new growth, making it available for continuous use in the kitchen.

6. Storage: Store celery herb similarly to other herbs, by placing it in a plastic bag or wrapping it in a damp paper towel and storing it in the refrigerator. Alternatively, the leaves can be dried or frozen for later use.

Celery herb is a great option if you want the flavor of celery without the bulkiness of the stalks. Its intense flavor makes it a versatile herb in the kitchen, adding a punch of celery taste to various dishes and culinary creations.