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Availability: In Stock
Weight: 100.00g

Price: €4.75‎

The Kashmiri chili powder, scoring between 1000-2000 on the Scoville scale, is a sought-after ingredient in Indian cuisine. Essential for many Indian dishes, the right chili pepper is crucial for a successful recipe, and the Kashmiri Chili is a prized choice for creating exceptional curries.

With a heat rating below 12,000 SHU, this chili powder, although highly favored in India, can be challenging to find in the UK. Its popularity stems from its mild heat and vibrant red color. Grown in the northernmost state of India, Kashmiri Chilies are identifiable by their long, deep red, and wrinkled appearance. The whole dried Kashmiri Chili exhibits a darker shade, resembling the color of red wine.

When used, Kashmiri Red Chili powder infuses dishes with a gentle heat and imparts a striking red or orange hue to the food. Alongside its mild heat, it carries a distinctive flavor that significantly contributes to the overall taste of the dish.

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Castle Kitchen

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