Organic black lime, also known as dried lime or loomi, is a Middle Eastern ingredient made by drying limes until they become hard and blackened.
Here's more about organic black lime:
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Production: Whole limes are boiled in saltwater and then left to dry in the sun until they turn black and hard. The process can take several weeks or months, and during this time, the limes lose moisture and develop a unique flavor.
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Flavor and Aroma: Organic black lime has a distinctive, intense citrusy flavor that's both tart and slightly bitter. The drying process concentrates the lime's flavor, imparting a deep, smoky, and fermented taste with earthy undertones. It's used sparingly due to its potent flavor.
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Culinary Uses: Organic black lime is commonly used in Middle Eastern and Persian cuisine to add depth and complexity to dishes. It's often pierced or cracked before being added to soups, stews, rice dishes, tagines, marinades, and sauces. It can also be ground into powder and used as a seasoning.
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Aroma: The aroma of black lime can be quite intense and pungent due to its concentrated citrus oils and dried nature.
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Storage: Store organic black lime in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and prevent it from becoming too hard.
Organic black lime is a unique ingredient that adds a rich, tangy, and smoky flavor to dishes. It's highly valued for its ability to enhance the taste of various savory recipes, providing a complex and aromatic element to Middle Eastern cuisine.
