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The Kashmiri chili pods rate between 1000-2000 on the Scoville Scale, making them a milder variety. In Indian cuisine, the right chili pepper can make or break a dish, and the Kashmiri Chili is a secret ingredient for creating delicious curries. This chili, with a heat rating below 12,000 SHU, is highly sought after for its mild heat and vibrant red hue. While it's a popular chili in India, it's often challenging to find in the UK.
Characterized by its long, deep red, and wrinkled appearance, the whole dried Kashmiri chili takes on a darker hue, resembling the color of red wine. It adds not only a mild heat but also imparts a bright red or orange color to the dishes it's used in. Alongside its mild heat, it boasts a distinctive flavor that contributes uniquely to recipes.
If you are looking for a herb or spice that you can't find in our online shop please let us know what you would like to have and we will do our best to source it for you.
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