Premium Dried Black Fungus (50g)

Premium dried black fungus, also known as wood ear fungus or black fungus mushroom, is a type of edible fungus commonly used in Asian cuisine.

Here are some key points about premium dried black fungus:

1. Appearance: When dried, black fungus mushrooms are usually dark brown to black in color and have a distinctive ear-like shape with a slightly rubbery texture.

2. Culinary Uses: Once rehydrated, these fungi have a crunchy texture and absorb flavors well. They are used in various dishes such as stir-fries, soups, salads, and braised dishes in Chinese, Japanese, and other Asian cuisines. They are valued for their ability to add texture and absorb the flavors of the dish.

3. Nutritional Benefits: Black fungus mushrooms are low in calories and fat but contain beneficial nutrients like fiber, iron, and various vitamins. They are valued in traditional medicine for their potential health benefits, including supporting cardiovascular health and aiding digestion.

4. Preparation: To use dried black fungus, it's typically soaked in warm water for about 20-30 minutes until rehydrated and pliable. After soaking, they are often sliced or diced before being added to dishes.

5. Storage: Like other dried mushrooms, black fungus should be stored in a cool, dry place away from moisture and direct sunlight. Properly stored, they can have a long shelf life.

When using premium dried black fungus in recipes, it's essential to ensure they are thoroughly rehydrated before incorporating them into dishes. They can absorb a considerable amount of liquid and expand during soaking, so it's important not to use too much in a recipe unless intending to have a substantial amount of the fungus in the dish.