Mahlab, also known as mahlepi or mahaleb, refers to the ground kernel of the St. Lucie cherry or Mahaleb cherry (Prunus mahaleb) seeds. Here's more about mahlab:
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Flavor Profile: Mahlab has a unique aromatic flavor that's both slightly sweet and bitter, with hints of cherry and almond. Its taste is distinct and often used sparingly due to its potency.
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Culinary Uses: Mahlab is a common ingredient in Middle Eastern and Mediterranean cuisines. It's used as a flavoring agent in various baked goods, especially bread, cakes, pastries, and sweet rolls. It's also utilized in some savory dishes, such as meats and rice-based dishes, to add a unique aromatic touch.
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Appearance: Mahlab is typically found in powdered form, derived from grinding the cherry kernels, and ranges in color from creamy white to light brown.
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Aromatic Qualities: When used in cooking or baking, mahlab releases its distinct aroma, enhancing the overall fragrance of the dish.
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Health Considerations: While mahlab is used in culinary applications, it's important to note that the seeds contain certain compounds and should be consumed in moderation. As with any spice or seed, excessive consumption may have adverse effects.
Mahlab's unique flavor and aroma make it a sought-after spice in certain culinary traditions, particularly in baking, where it adds a distinctive and pleasant taste to various sweet treats.
