Ghost Pepper / Bhut Jolokia Whole Pods (25g)

Here's more about it:

1. Heat Level: Ghost Peppers are extremely hot, measuring over 1,000,000 Scoville Heat Units (SHU). At one point, they held the Guinness World Record for the hottest pepper.

2. Origin: They were originally grown in Northeast India and were a staple in local cuisine. Bhut Jolokia translates to "ghost chili" in Assamese.

3. Flavor Profile: Beyond their intense heat, Ghost Peppers have a fruity and slightly sweet flavor, often overshadowed by their extreme spiciness.

4. Culinary Uses: Due to their extreme heat, Ghost Peppers are used sparingly in cooking. They are added to dishes like salsas, hot sauces, chutneys, and curries to bring intense heat and flavor.

5. Appearance: Ghost Peppers are usually red, but they can also be orange or yellow when ripe. They have a wrinkled, uneven skin and are similar in appearance to habanero peppers but larger.

6. Handling Precautions: When handling Ghost Peppers, it's essential to wear gloves and avoid contact with the eyes, nose, or any sensitive skin, as the capsaicin can cause irritation and burns.

Ghost Peppers are not commonly used in everyday cooking due to their extreme spiciness. They are primarily sought after by chili enthusiasts or used in small quantities to add intense heat and flavor to dishes that can handle their fiery nature.