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Availability: In Stock
Weight: 25.00g

Price: €8.75‎

The Orange Fatalii pepper boasts a unique blend of slight citrus and fruity flavors, matched with a fiery heat akin to habaneros. When consuming a whole pepper, the initial heat hits the back of the throat, followed by a rapid engulfing of the entire mouth in flames within about 10 seconds. This intense heat persists for a considerable duration.

Originating from America but often associated with central Africa due to historical trade routes, the pepper's true roots remain uncertain due to centuries-old commerce between the Americas and Africa.

This chili pepper's versatility lies in its intense heat complemented by citrus notes. It's frequently utilized in hot sauces, where the addition of lime or lemon accentuates its citrusy profile. Combining nuts and oil can help temper the heat for many. It harmonizes excellently with fruits in blends, imparting a pleasant flavor in salsas and hot sauces. Additionally, it can be chopped for use in marinades, dressings, salsa, chutneys, or even incorporated into jellies, jams, and home-brewed beer due to its thin-walled nature.

Cultivating Orange Fatalii peppers involves starting seeds in a well-draining mix. Avoid coco peat pellets or peat pots as they retain too much moisture. Utilize 4-inch pots to facilitate easy transplanting. Opt for a lightweight planting mix with slow-release fertilizer for germination. Plant seeds twice as deep as their length, ensuring they're not buried too deeply, hindering germination. Keep the soil consistently damp but not excessively wet to avoid fungal diseases. Germination typically takes around 30 days in a warm, humid environment around 80 to 85 degrees Fahrenheit.

After seedlings reach 8 to 12 inches in height, they can be transplanted outdoors or into containers. Outdoor planting should occur about two weeks after the final frost, gradually exposing the plants to sunlight to acclimate them and encourage stem hardening. When planted outdoors, these peppers take roughly 60 to 150 days to yield ripe fruit.

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